The “Kidu” is a serving of rice cooked in ghee and spices wrapped in a sawan, accompanied with meat, potato milk curry, dhal, brinjal & ash plantain moju, capsicum devilled and yummy custard pudding. You can decide on the traditional beef or chicken curry.
AUTHENTIC NAASI POT
Chicken Satay with Peanut Sauce, Bulls Eye Eggs, Chili Paste with Prawn Crackers
INDONESIAN FRIED RICE POT
Spicy Chicken Devilled, Chopsuey, Tempered Kankun & Chili paste